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KMID : 0381020050380010003
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Korean Journal of Nutrition
2005 Volume.38 No. 1 p.3 ~ p.10
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The Effect of Grape Seed Oil, Perilla Oil, or Corn Oil-Containing Diet on Lipid Patterns in Rats and Fatty-Acid Composition in Their Liver Tissues
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Abstract
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KEYWORD
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grape seed oil, atherogenic index, lipid patterns
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Listed journal information
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